FOOD MENU
SANDWICHES
MARCHESA
Raw ham, mozzarella, tomato, salad
11
BARONESSA
Raw ham, pecorino cheese, truffled mushroom
11
CORTIGIANA
Roast pork, pecorino cheese, sud-dried tomatoes, aragula
12
REGINA
Mortadella, pecorino cheese, pistachio cream
11
CONTESSA
Salmon, cheese spread salad, avocado
13
ARISTOCRATICA
Tuna, mayonnaise, tomato, salad
11
DAMA (VEGETARIAN)
Tomato, mozzarella, basil
10
DUCHESSA (VEGAN)
Hummus, grilled vegetables
10
HOT DISHES OF THE DAY, ASK AT THE CASH DESK
CUTTERS
IL VEGETARIANO
VEGETARIAN: SEASONAL VEGETABLE PINZIMONIO, FIOR DI LATTE BITES, PECORINO, AND CROSTINI WITH TOMATO, OIL, OREGANO, AND ONION
16
IL PICCOLO
RAW HAM, SALAMI, SBRICIOLONA, DICED MIXED COLD CUTS
17
IL GRANDE
PROSCIUTTO CRUDO, SALAMI, SBRICIOLONA, MORTADELLA, ASSORTED PECORINO CHEESES WITH HONEY, ARTICHOKES, AND OLIVES (FOR 2 PEOPLE)
25
TRIS DI FORMAGGI ITALIANI
CHEESE PLATTERS WITH HONEY AND HOMEMADE MUSTARD
16
HOT DISHES OF THE DAY, ASK AT THE CASH DESK
CROSTONI
SALMON, AVOCADO AND GOAT CHEESE
13
VEGETARIAN CROUTON
12
CROSTONE PROSCIUTTO CRUDO, MOZZARELLA E POMODORI DATTERINI
12
HOT DISHES OF THE DAY, ASK AT THE CASH DESK
SERRE’S SELECTION
PORCO PANINO
Pulled pork, pecorino cheese, sun-dried tomatoes, hot-sauce
7
HUMMUS CON VERDURE – VEGANO
Hummus carrots e celery
12
PINSA AL POMODORO (MOZZARELLA, POMODORINI, BASILICO)
PINSA AL POMODORO (MOZZARELLA CHEESE, TOMATOES, BASIL)
14
EXTRA INGREDIENT 1€
HOT DISHES OF THE DAY, ASK AT THE CASH DESK
SALADS
From 11:30 a.m. to 3:00 p.m.
INSALATA SALMONE
SALMONE, MISTICANZA, AVOCADO, POMODORI DATTERINI, OLIVE NERE
13
INSALATA VEGETARIANA
MISTICANZA, POMODORI DATTERINI, OLIVE NERE, MOZZARELLA, CAROTE, CIPOLLA E ZUCCHINE JULIEN
11
INSALATA POLLO / TONNO
POLLO O TONNO, MISTICANZA, POMODORI DATTERINI, OLIVE NERE, CIPOLLA, PEPERONE, CAROTE JULIEN
12
Including american coffee, water or juice
HOT DISHES OF THE DAY, ASK AT THE CASH DESK
NO TABLE SERVICE, COME TO THE COUNTER TO ORDER
For any information on ingredients and allergens, it is possible to consult the specific documentation that will be provided, on request, by the staff.
